Diarlin SO, Ardyati T, Sjofjan O. PENGARUH Lactobacillus fermentum DAN Lactobacillus salivarius DALAM MENGHAMBAT PERTUMBUHAN BAKTERI PATOGEN PADA SALURAN PENCERNAAN AYAM PEDAGING (Gallus gallus domesticus). Biotropika [Internet]. 2018 Jul. 13 [cited 2024 Oct. 4];1(6):236-41. Available from: https://biotropika.ub.ac.id/index.php/biotropika/article/view/192