Cross-Pollination Produces Arabica Coffee Beans with Higher Caffeine and Lower Fatty Acid. Biotropika: Journal of Tropical Biology, [S. l.], v. 9, n. 3, p. 185–189, 2021. DOI: 10.21776/ub.biotropika.2021.009.03.02. Disponível em: https://biotropika.ub.ac.id/index.php/biotropika/article/view/768. Acesso em: 19 apr. 2025.